| | Location: Home » Grocery » Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) | |
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| Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) |  | Brand: Crown Prince
Category: Grocery
List Price: $84.36
Buy New: $64.89
as of 9/9/2010 22:12 CDT details
You Save: $19.47 (23%)
Seller: Amazon.com
Rating:  8 reviews
Sales Rank: 30,801
Number Of Items: 12
Shipping Weight (lbs): 0.7
Dimensions (in): 10.3 x 7.1 x 3.8
Model: N/A
ASIN: B000EF3E6S
Release Date: January 27, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of twelve, 6- ounce cans (total of 72 ounces) | | • | Case of twelve, 6-ounce cans (total of 72 ounces) | | • | Processed and packed without any bleaching agents or preservatives | | • | Zero trans fat; a fat free food | | • | Wild-caught; product of Thailand |
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| Editorial Reviews:
Product Description
Our Fancy White Lump Crab Meat does not contain any MSG or sulfites. This high-quality crab meat is packed in water. No bleaching agents or preservatives are used in the rinsing, washing or canning process. One serving of this fat-free food provides 17% of the daily needed protein. This product is very versatile and can be used in your favorite dips, soufflés, salads and crab cakes.
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| Customer Reviews:
Showing reviews 1-5 of 8
 up date July 5, 2008
Stan (Bedford, In)
6 out of 6 found this review helpful
Bought frozen crab cakes from a couple places. They were OK. Tried crab meat from Sam's & Wal-Mart. This product is superior to any thing else I've tried. Good price on a good product.
Here's my recipe:
Southern Style Crab Cakes w/ Roasted Pepper chive Aioli
Ingredients:
12 oz lump crab meat, drained (reserve liquid for later. May be used to make meat mix the right consistency or to extend mixture with extra bread crumbs if needed)
¼ cup celery, finely diced
½ cup chives, minced (¼ cup for meat mix- ¼ cup for chive aioli)
½ cup mayonnaise (¼ cup for meat mix- ¼ cup for chive aioli)
1 large egg
2 tsp Dijon mustard
¼ tsp hot sauce
App. ½ cup plain bread crumbs. Add bread crumbs or reserved liquid as needed to get correct consistency after refrigeration
¼ cups roasted red pepper, drained
4-10-10. Changed recipe to panko bread crumbs. Big improvement. Adds great texture/crunch to crab cakes. Ordering another case of crab meat today.
Best crab meat September 7, 2009
Jon (Alexandria, Vatican City State (Holy See))
3 out of 3 found this review helpful
This stuff is really good. I live in the DC Metro area so I go to Baltimore a lot and the Eastern Shore so I know what good crab meat tastes like. This stuff beats any canned product out there, but live crab freshly picked is better. It is fantastic, and you can tell by the way it is wrapped up and well taken care of in the can. I would highly recommend this it makes for great crab dip and crab cakes.
Surprisingly good November 2, 2007
J. Forbes
2 out of 2 found this review helpful
The best canned crab meat I have found to date. Texture is amazing. Makes perfect crabcakes and dip. Worth every penny.
Excellent May 5, 2010
Pennsylvania Reader
This is the only brand of canned crab meat I've tried, but I am unlikely to try others because this is excellent. Of course it's different from fresh crab, but I like the clean, fresh taste very much. I used up most of my last order in stir-fries, but now that summer is here, my thoughts are turning to crab salad. I've never seen it in my local grocery stores, but I live in a very unfancy place.
Probably great in recipes, but I just had to eat it out of the can. December 30, 2009
lighten_up_already2 (Kirkland, WA USA)
2 out of 2 found this review helpful
Well, I just had to try canned crab meat. I'd never had it, so I bought a can of it retail (and I decided that on-line is the way to shop for products like this).
The meat looked and smelled fresh and was wrapped in a little cloth-like baggy. I was impressed. But not being a chef I just wolfed it down out of the can and it tasted like crab meat that had been soaked in water for a long time. This is no substitute for fresh crab like the crab that's in it's shell on ice, but it's better than I expected canned crab to be.
Showing reviews 1-5 of 8
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