| | Location: Home » Grocery » Bar Harbor Smoked Mackerel, 6.7-Ounce Cans (Pack of 12) | |
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| Bar Harbor Smoked Mackerel, 6.7-Ounce Cans (Pack of 12) | 
| Brand: Bar Harbor Category: Grocery
List Price: $42.24 Buy New: $33.80 as of 9/9/2010 21:27 CDT details You Save: $8.44 (20%)
Seller: Amazon.com Rating: 6 reviews Sales Rank: 2,595
Number Of Items: 12 Shipping Weight (lbs): 0.8 Dimensions (in): 10.1 x 6.5 x 4.2
Model: 00117 UPC: 707180001178 EAN: 0707180001178 ASIN: B000J2DQI2
Release Date: September 26, 2006 Shipping: Eligible for FREE Super Saver Shipping Availability: Pre-Order (0-0 Business Days)
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| Features:
| • | Hand-sorted & hand-packed from the cold North Atlantic | | • | All-natural | | • | No artificial preservatives or MSG ? ever! |
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| Editorial Reviews:
Product Description Our fancy seafood meats are perfect starters for your favorite seafood recipes – lobster rolls, pasta dishes, sauces, soups, chowders, and more. Enjoy seafood made the authentic Maine way, wherever you are. We hand sort every mussel, clam and lobster that we use in our seafood products, and prepare everything in our kitchen just a stone’s throw from the water. It’s as close to “fresh off the boat” as you can get without being here
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| Customer Reviews:
Showing reviews 1-5 of 6
Likely as good as canned mackerel gets. January 25, 2009 lighten_up_already2 (Kirkland, WA USA) 4 out of 4 found this review helpful
I just started getting back into fish as I'm trying to lose weight and eat better. I remember my father eating canned mackerel when I was a child, and every now and again he would let me have some. I remembered liking it, so now much later in life I went looking for the best canned mackerel I could find.
I was pleasantly surprised when I opened the can and saw four complete full-can-length pieces of mackerel. Not too fishy and rather tasty. I ate them on a toasted English muffin with chive and onion cream cheese, and microwaved about ten seconds to take the chill off the fish. Then I didn't have to think about food for several hours.
Terrific Product May 7, 2008 JudiAU (Los Angeles) 3 out of 3 found this review helpful
These are delicious. The fillets are in large pieces and not packed in oil. Instead they are surrounded by a juice from the canning process. Mackerel is very good for you, low in mercury, and sustainably harvested. They also have omega-three fatty acids. An excellent fish choice all around.
We serve them on lightly buttered toast with thinly sliced shallots and some lemon.
This is a high quality product that makes an economical dinner. Try it!
Delicious May 23, 2010 Ronald Marchesano (North Carolina) 2 out of 2 found this review helpful
After researching what are some of the healthiest fish is to eat I found Bar Harbor Smoked Mackeral one of the best on the market. The product is from fairly unpolluted, local waters and the smoked flavor is done just right.
I love this Stuff! June 11, 2010 Jayne W. Ryan 1 out of 1 found this review helpful
Living in the Pacific Northwest it's near impossible to get fresh Smoked Mackerel. So, I searched for the next best thing -- tinned Smoked Mackerel -- After a trip back to the UK @ Christmas I was missing my Smoked Mackerel Pate. Well! I'm a happy bunny now -- I've got my fix! Here's my really quick recipe: In a medium sized pudding bowl melt ~2 Tablespoons of BUTTER (little less if you are trying to cut the calories). Next chop up ~3 Tablespoons of FRESH ORGANIC PARSLEY (I like a lot of parsley, so you can cut back or not use at all if you're not a parsley fan). Add the TIN OF SMOKED MACKEREL (minus the juice) to the butter and mush up using a fork -- add about 1/2 teaspoon of DRIED CORIANDER and BLACK PEPPER. Next add ~1 Tablespoon of Non-Fat PLAIN GREEK YOGURT -- Mix Well and add a good squeeze of half LEMON (go easy tho' -- the lemon can give too much of kick if you add too much) -- Voila! Put in fridge to cool if you can wait that long.
Smoked Mackerel June 10, 2008 Arnis Andersons (Sylvania, OH) 2 out of 3 found this review helpful
This product is a welcome surprise. Great while watching athletic events on TV or as an appetizer. Just as good as mackerel sushi.
Showing reviews 1-5 of 6
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